【日本コカ・コーラ株式会社】Advisor, Technical – Quality Assurance
仕事内容
【What You'll Do for Us】
Writing short and/or long-term business/brand plans, identifying business objectives, strategies, key initiatives and performance measurements.
Developing marketing plans which support strategic initiatives to deliver annual business plan.
Developing and communicating written briefs for use by agencies and directing their work activities.
Assessing consumer opportunities that are currently untapped by leveraging consumer research and in-market performance.
Assisting in developing portfolio strategies across brands/categories.
Providing on-going business analysis to identify and prioritize brand-building opportunities.
Developing annual brand business reviews, as well as growth platforms and brand roles.
Recommending brand budgets and investment allocation.
Building a clearly defined positioning for new offerings, new categories entrants/brands.
Leading alignment on the brand initiatives with key functions and bottler marketing, sales and technical teams.
Project development in conjunction with functions, such as Operating Unit management, Market Managers and bottling system partners.
Presentations of business results for marketing manager, regional manager and divisions.
Recommendation and analysis of trends and key initiatives to the management team and bottlers that will drive brand growth.
応募資格(必須経験など)
Qualifications & Requirements
Bachelor’s degree in a Science field, preferably in Applied Chemistry/Chemistry is required
Must possess 1-3 years of experience in a quality Laboratory function of a food related/pharma business
Knowledge of the principles and techniques of chromatographic separations is required
Must have knowledge and experience of qualitative and quantitative chemical analysis
Knowledge of basic organic chemistry is a plus
Must have strong communication and planning skills, as well as knowledge of good laboratory practices (GLP), hygiene and food safety requirements
Must be able to perform basic testing of materials at a high level of throughput using the required chemical, microbiological, physical, analytical and/or sensorial methodology as required on ingredients, intermediates and finished products and report results
An understanding of theory and application of instrumental analysis to analyze ingredients, syrups, beverages, concentrates or other substances is needed
Must possess the ability to use all common software applications to support functions, including creating spreadsheets, quality documents, LIMS; familiarity with accessing and loading information from databases (SAP, document management systems, SharePoint sites) also needed
Ability to read, write and speak the English language is required